Introduction:
Paneer Lababdar is a delectable Indian dish that tantalizes the taste buds with its rich, creamy texture and aromatic spices. If you're a fan of paneer and crave a dish that combines the goodness of this versatile ingredient with a luscious tomato-based gravy, then Paneer Lababdar is the perfect recipe for you. In this article, we'll guide you through the process of making this mouthwatering dish at home.

Ingredients:
To start, gather the following ingredients:

250g paneer (cottage cheese), cubed
3 large tomatoes, pureed
1 large onion, finely chopped
1/4 cup cashews, soaked in water
1/4 cup fresh cream
2 tablespoons butter
1 tablespoon oil
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Step-by-Step Instructions:

Prepare the Cashew Paste:

Grind the soaked cashews into a smooth paste. This will add richness and thickness to the gravy.
Sauté the Onions:

In a pan, heat oil and butter. Add cumin seeds and let them splutter.
Add finely chopped onions and sauté until golden brown.
Add Ginger-Garlic Paste:

Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
Tomato Puree:

Pour in the tomato puree and cook until the oil begins to separate from the mixture.
Spices:

Add red chili powder, turmeric powder, and garam masala. Mix well to infuse the flavors.
Cashew Paste and Cream:

Introduce the cashew paste into the gravy, stirring to combine. Then, pour in the fresh cream for a luxurious texture.
Paneer Cubes:

Gently add the paneer cubes to the simmering gravy. Allow them to soak in the flavors without breaking.

Seasoning:
Season with salt according to your taste. Stir gently, ensuring the paneer is evenly coated with the luscious sauce.
Simmer and Garnish:

Let the Paneer Lababdar simmer for a few more minutes until the paneer is fully infused with the flavors.
Garnish with fresh coriander leaves before serving.

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